Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant that prides itself on delivering an exceptional dining experience through its team of dedicated and passionate professionals. Known for its innovative approach to Asian cuisine, P.F. Chang's combines the art of handcrafted food with top-notch hospitality to create memorable moments for its guests. Operating in the casual dining sector, the company has established itself as a leader in the restaurant industry by prioritizing quality ingredients, meticulous food preparation, and personalized guest interactions. As a company, P.F. Chang's is committed to fostering a positive work environment where growth, teamwork, and passion for food are central to its mission.

The role of a dine-in food and beverage Server, Waitress, or Waiter at P.F. Chang's is an exciting and vital position within the restaurant. This role requires individuals to be the face of the restaurant, offering unparalleled hospitality and ensuring each guest's visit is both enjoyable and memorable. Servers act as a crucial link between the kitchen and the guests, providing guidance on menu selections and answering any questions patrons might have about the dishes and beverages offered. This position offers both full-time and part-time opportunities and is perfect for those looking to grow within a dynamic and supportive company that values development and promotion from within. Training is paid and provided on the job, so prior experience is not mandatory, making it an excellent opportunity for those new to the hospitality industry as well as seasoned professionals. The pay starts at $2.13 per hour plus tips, reflecting the opportunity for competitive earnings based on customer service excellence and guest engagement.

Working at P.F. Chang's is more than just a job; it is about being part of a passionate team dedicated to celebrating life, family, and food. The company emphasizes a supportive work culture with flexible scheduling to accommodate various needs, competitive pay, and extensive benefits including medical, dental, vision insurance, a 401(k) retirement plan based on hours worked, paid sick leave in qualifying jurisdictions, and exclusive team member discounts. Employees appreciate that most locations are closed on major holidays such as Thanksgiving and Christmas, demonstrating the company’s respect for their staff's work-life balance. Opportunities for advancement are plentiful, with a clear path to grow within the organization. Additionally, there’s a supportive referral program, discounted meals, and a commitment to ongoing training and development. This makes P.F. Chang's an employer of choice for those passionate about guest service and culinary excellence, offering a rewarding and engaging work environment where employees can thrive.

Job Requirements

  • previous experience is not required
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler’s Card where applicable or willing to obtain
  • ability to multitask in a fast-paced, team-work environment

Job Qualifications

  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler’s Card where applicable, or willing to obtain
  • ability to multitask in a fast-paced, teamwork environment

Job Duties

  • delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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