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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant that prides itself on delivering an exceptional dining experience through its team of dedicated and passionate professionals. Known for its innovative approach to Asian cuisine, P.F. Chang's combines the art of handcrafted food with top-notch hospitality to create memorable moments for its guests. Operating in the casual dining sector, the company has established itself as a leader in the restaurant industry by prioritizing quality ingredients, meticulous food preparation, and personalized guest interactions. As a company, P.F. Chang's is committed to fostering a positive work environment where growth, teamwork, and passion for food... Show More
Job Requirements
- previous experience is not required
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler’s Card where applicable or willing to obtain
- ability to multitask in a fast-paced, team-work environment
Job Qualifications
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler’s Card where applicable, or willing to obtain
- ability to multitask in a fast-paced, teamwork environment
Job Duties
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
No experience required
Job Location
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