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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant specializing in Asian cuisine, committed to delivering a unique and exceptional dining experience to every guest. Established in 1993, P.F. Chang's has grown into a global brand recognized for its high-quality dishes made from scratch, vibrant ambiance, and warm hospitality. This restaurant chain operates a large number of locations across the United States and internationally, offering both dine-in and takeout options. As a leader in the casual dining industry, P.F. Chang’s prides itself on using fresh ingredients and innovative recipes, ensuring that diners enjoy a memorable and flavorful meal on every visit.Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Ability to multitask in a fast-paced team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Ability to multitask in a fast-paced team-work environment
- Strong communication and interpersonal skills
- Positive attitude and team player mentality
Job Duties
- Delivers amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking placing and serving food and beverage orders as well as processing payments
- Understands restaurant seating layout how tables are divided into server areas and how to deliver food within the restaurant
- Executes proper sanitation practices and safety procedures
- Handles multiple tasks in a fast-paced team-work environment
- Collaborates with kitchen and management staff to ensure timely service and guest satisfaction
Job Criteria
Experience
No experience required
Job Location
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