Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan

Job Description

The Capital Grille is a premier dining establishment known for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers a nurturing work environment that encourages professional growth and development. The Capital Grille prides itself on providing an exceptionally distinctive dining experience, combining high culinary standards with genuine hospitality. The company places a strong emphasis on health and safety, maintaining the highest safety and sanitation practices to ensure the well-being of both team members and guests. From its welcoming atmosphere to its commitment to quality, The Capital Grille is a place where employees can build rewarding careers in the hospitality industry.

This role is for a Server position, where the primary goal is to deliver an outstanding dining experience by providing attentive and courteous service. Servers at The Capital Grille play a pivotal role in enhancing guest satisfaction by guiding patrons through the menu, offering recommendations for food and beverages, and ensuring that every order is accurate and timely. This position requires a genuine passion for hospitality and the ability to create a welcoming environment that encourages guests to return. Servers must adhere to the restaurant's high standards of health and safety, contributing to a clean and sanitized workspace. Compensation for this role is variable depending on location and includes tips, making it an attractive opportunity for those seeking competitive pay and growth within the hospitality sector. The Capital Grille supports its team members with competitive weekly pay, anniversary bonuses, paid sick leave, comprehensive medical, dental, and vision coverage, flexible insurance options, dining discounts, and a matching 401(k) plan for eligible employees, fostering a supportive and rewarding employment experience.

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or server experience preferred
  • Must be at least 18 years old
  • Ability to work flexible hours including evenings and weekends
  • Strong customer service orientation
  • Ability to communicate effectively
  • Basic math proficiency
  • Adherence to health and safety guidelines

Job Qualifications

  • Previous experience in a hospitality or restaurant server role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage menus
  • Commitment to excellent customer service
  • Ability to stand for extended periods
  • Basic math skills for handling transactions

Job Duties

  • Provide high-quality service to guests by taking accurate orders
  • Offer knowledgeable recommendations on food and beverage selections
  • Guide guests through menu options with hospitality and professionalism
  • Maintain cleanliness and sanitation standards in the dining area
  • Ensure guest satisfaction to encourage repeat visits
  • Comply with health and safety protocols to protect guests and staff
  • Collaborate with team members to deliver a seamless dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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