Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities

Job Description

Red Lobster is a renowned American casual dining restaurant chain specializing in seafood dishes with a rich history that spans over fifty years. Originally founded as a family-owned restaurant, Red Lobster has grown into a vibrant community of over 500 locations, each dedicated to delivering an exceptional dining experience. The brand is deeply committed to connecting people with the coastal essence through its menu and atmosphere, making every seat at their tables symbolic of their founding passion for quality seafood and hospitality. Red Lobster is not just a place to enjoy meals; it is a landmark within the communities it serves, where new friendships flourish and guests become familiar faces. The company prides itself on its dedication to employee development, offering extensive training and career advancement opportunities to foster both personal and professional growth among its staff.

This role is for a Part-Time Server position at Red Lobster. As a Server, you will play a crucial part in shaping the dining experience by warmly welcoming guests, expertly recommending menu items, and efficiently managing orders through the point-of-sale (POS) system. This role demands excellent interpersonal skills, attention to detail, and the ability to multitask in a friendly and fast-paced environment. Servers are responsible for ensuring guests receive timely food and beverage service, maintaining cleanliness and safety standards, and providing round-the-clock customer care by checking back with guests and settling the check promptly. The position involves physical activity such as standing for long hours, moving around the restaurant, and lifting weights up to 30 pounds safely. Red Lobster values team players who are detail-oriented and capable of handling multiple tasks simultaneously.

In addition to competitive wages and weekly pay, Red Lobster offers flexible scheduling tailored to support a balanced work and personal life. Employees have access to a range of benefits including affordable medical, dental, and vision insurance starting at less than ten dollars a week, life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement plan with a company match after one year of service. Anniversary pay rewards dedication for eligible team members, and meal discounts enhance the employee experience. Joining Red Lobster means becoming part of a supportive and dynamic team that celebrates diversity and inclusion, ensuring a welcoming workplace for all. The company proudly upholds equal employment opportunities regardless of age, race, gender, disability, or veteran status, reflecting its core values of respect and community. This role is perfect for individuals who are passionate about service, hospitality, and seafood, eager to be part of a growing family that aims for big plans and an exciting future.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or hospitality is an asset
  • excellent communication and interpersonal skills
  • ability to work effectively in a team environment
  • strong multitasking and organizational abilities
  • basic knowledge of food safety and sanitation standards
  • positive attitude and customer-focused mindset

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • suggestively selling drinks, appetizers, and desserts
  • accurately taking food and drink orders and entering orders into the POS system properly
  • picking up and delivering food orders in a timely manner
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Criteria

Experience

No experience required


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