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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established, innovative restaurant brand that has been bringing delicious, creative pizza and dishes to its guests for over 35 years. Renowned for combining California creativity with globally inspired flavors, CPK has developed a vibrant culture centered around its R.O.C.K.S. philosophy, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy guides all employees to contribute to a positive workplace and deliver exceptional experiences to every guest.
As a dynamic dining destination, California Pizza Kitchen prides itself on being a place where employees not only work but thrive, e... Show More
As a dynamic dining destination, California Pizza Kitchen prides itself on being a place where employees not only work but thrive, e... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to work flexible shifts including nights, weekends, and holidays
- compliance with state beverage service certification if required
- physical ability to stand and walk for extended periods
- ability to follow detailed instructions
- strong interpersonal skills
Job Qualifications
- ability to work effectively in a team
- strong communication skills
- passion for food and hospitality
- familiarity with safe food handling and allergen awareness
- experience using POS systems preferred
- valid state-mandated beverage service certificate where applicable
- customer service orientation
Job Duties
- work as a team player in a fast-paced environment
- practice safe food handling procedures
- maintain awareness of food allergens and take proper steps
- follow company policies and procedures
- operate the point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- hold state-mandated beverage service certificate where applicable
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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