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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain known for its innovative and relaxed dining experience centered around California-style pizzas and diverse menu offerings. Founded over 35 years ago, CPK has built a strong reputation for fostering a culture that truly ROCKS - Respect, amazing Opportunities, open Communication, Kindness, and epic Service. This culture sets the foundation of an inclusive and supportive work environment that encourages employees to grow and thrive both personally and professionally. With a commitment to quality food, exceptional service, and a welcoming atmosphere, California Pizza Kitchen invites candidates passionate about food and hospitality to... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible shifts including evenings and weekends
- legal work authorization in the country of employment
- compliance with state-mandated beverage service certification where applicable
- ability to stand and walk for extended periods
- excellent communication skills
- teamwork orientation
- must be able to follow safety and sanitation guidelines
Job Qualifications
- high school diploma or equivalent
- previous restaurant or customer service experience preferred
- excellent communication and interpersonal skills
- ability to work as part of a team
- strong attention to detail
- familiarity with point-of-sale (POS) systems
- knowledge of safe food handling practices
Job Duties
- work well in a fast-paced environment
- practice safe food handling procedures
- have awareness of food allergens and take proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale system quickly and accurately
- uphold cash handling procedures
- have a state-mandated beverage service certificate where applicable
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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