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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has grown from a single restaurant into a beloved dining destination with over 500 locations. For more than fifty years, the company has been dedicated to creating memorable dining experiences by connecting guests with high-quality seafood and coastal cuisine. Rooted in a passion for both food and community, Red Lobster prides itself on being more than just a restaurant – it is a place where new friends become familiar faces and where guests can enjoy their favorite meals in a welcoming, family-friendly atmosphere.
At Red Lobster, employees are valu... Show More
At Red Lobster, employees are valu... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow food safety standards
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Strong communication and interpersonal skills
- Ability to multi-task and work efficiently in a fast-paced environment
- Basic knowledge of food safety practices
- Ability to operate POS systems
- Friendly and approachable demeanor
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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