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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
overtime pay
Job Description
This job opportunity is with a reputable restaurant that prides itself on delivering excellent customer service and a high-quality dining experience. Known for its vibrant atmosphere and diverse menu offerings, the restaurant caters to a broad customer base seeking enjoyable and efficient food and beverage services. With a commitment to maintaining high standards in food preparation, presentation, and guest interaction, this establishment places a strong emphasis on teamwork, reliability, and professionalism among its staff. The restaurant operates in a fast-paced environment where employees must adapt quickly to the needs of the business and the customers, ensuring satisfaction at every interaction.... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- must be able to observe and differentiate between monetary denominations
- must be able to ensure product prepared and presented according to company requirements
- ability to communicate with guests
- flexible and reliable
- team player
- sufficient mobility to move and operate in work area
- ability to lift and carry food trays weighing up to 25 pounds
- must meet state, county or municipal health regulations related to food handling
Job Qualifications
- Ability to communicate effectively with guests
- flexible and reliable
- team player
- must be able to observe and differentiate between monetary denominations
- must meet state, county or municipal health regulations related to food handling
- minimum of 1 year experience in a high volume restaurant preferred
- ability to ensure product presentation meets company standards
Job Duties
- Greets customers and serves food and beverage orders in a friendly and efficient manner
- applies suggestive selling techniques
- records orders and ensures prompt placement
- follows up to ensure guest satisfaction
- removes unneeded dishes and utensils
- prepares appetizers, desserts and beverages
- seats customers in order of arrival
- introduces daily features
- collects payment according to cash handling procedures
- clears remaining items from tables
- cleans and presets tables
- performs cleaning and stocking duties
- assists other service personnel periodically
- resolves guest complaints and notifies management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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