Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $26.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
overtime pay

Job Description

This job opportunity is with a reputable restaurant that prides itself on delivering excellent customer service and a high-quality dining experience. Known for its vibrant atmosphere and diverse menu offerings, the restaurant caters to a broad customer base seeking enjoyable and efficient food and beverage services. With a commitment to maintaining high standards in food preparation, presentation, and guest interaction, this establishment places a strong emphasis on teamwork, reliability, and professionalism among its staff. The restaurant operates in a fast-paced environment where employees must adapt quickly to the needs of the business and the customers, ensuring satisfaction at every interaction. Employees are supported with structured training programs to help them develop their skills and advance within the company.

The role of the server is essential to the smooth operation of this restaurant and involves greeting customers warmly, taking and serving food and beverage orders, and ensuring each guest has an exceptional dining experience. Servers are expected to employ suggestive selling techniques to enhance sales while meeting guest needs attentively and courteously throughout the service cycle. This includes presenting appetizers, desserts, and beverages, efficiently managing order placement, processing payments accurately following cash handling procedures, and maintaining cleanliness and orderliness in the dining area. The role also demands a high level of mobility and physical capability, as servers need to carry trays and move efficiently around the dining floor. Problem-solving skills are valuable to handle any guest complaints by providing timely solutions or escalating issues to management as needed. Flexibility in work hours and a team-oriented mindset are crucial to accommodate varying shifts and to support fellow service personnel as part of a cohesive team.

The employment type for this position is hourly, with a pay range between $16.00 and $26.00 per hour. This range reflects various factors including employee experience, education level, and geographic location, as well as specific conditions such as minimum wage and restaurant volume. Actual earnings may vary, with additional compensation possible through overtime depending on hours worked. This position offers an excellent entry point for those looking to develop a career in hospitality or for individuals who thrive in customer-facing roles within a dynamic and fast-paced environment. By joining this team, employees can look forward to gaining valuable experience in food service, improving communication skills, and contributing to a positive dining atmosphere that encourages repeat business and customer loyalty.

Job Requirements

  • Minimum of 1 year experience in a high volume restaurant preferred
  • must be able to observe and differentiate between monetary denominations
  • must be able to ensure product prepared and presented according to company requirements
  • ability to communicate with guests
  • flexible and reliable
  • team player
  • sufficient mobility to move and operate in work area
  • ability to lift and carry food trays weighing up to 25 pounds
  • must meet state, county or municipal health regulations related to food handling

Job Qualifications

  • Ability to communicate effectively with guests
  • flexible and reliable
  • team player
  • must be able to observe and differentiate between monetary denominations
  • must meet state, county or municipal health regulations related to food handling
  • minimum of 1 year experience in a high volume restaurant preferred
  • ability to ensure product presentation meets company standards

Job Duties

  • Greets customers and serves food and beverage orders in a friendly and efficient manner
  • applies suggestive selling techniques
  • records orders and ensures prompt placement
  • follows up to ensure guest satisfaction
  • removes unneeded dishes and utensils
  • prepares appetizers, desserts and beverages
  • seats customers in order of arrival
  • introduces daily features
  • collects payment according to cash handling procedures
  • clears remaining items from tables
  • cleans and presets tables
  • performs cleaning and stocking duties
  • assists other service personnel periodically
  • resolves guest complaints and notifies management

Job Criteria

Experience

Entry Level (1-2 years)


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