Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $11.00 - $18.25
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant that prides itself on delivering a unique and exceptional dining experience to its guests. Known for its innovative and chef-driven menu inspired by Asian cuisine, P.F. Chang's combines a warm, inviting atmosphere with excellent customer service to create an unforgettable experience that celebrates family, food, and life. With locations across the United States and internationally, P.F. Chang's is committed to quality, authenticity, and innovation, offering a diverse menu crafted with fresh ingredients and bold flavors. The restaurant is dedicated to fostering a culture where team members feel valued, supported, and empowered to grow within the company.

The role of the dine-in food and beverage Server, Waiter, or Waitress at P.F. Chang's is a critical position that directly contributes to the guest experience by providing attentive, personalized service. This position offers both full-time and part-time opportunities, making it suitable for a variety of schedules. The pay rate starts at $5.49 per hour plus tips, with compensation based on experience. This role offers hands-on experience in a fast-paced scratch kitchen environment where team members can learn and develop skills in hospitality and customer service.

Servers at P.F. Chang's are expected to deliver exceptional hospitality by anticipating and exceeding guests' expectations. They must be knowledgeable about the restaurant’s comprehensive menu to guide guests in making informed choices, answer questions with confidence, and ensure an enjoyable dining experience. Team members will handle multiple tasks, such as taking and placing orders, serving food and beverages, processing payments, and managing table assignments efficiently.

P.F. Chang’s emphasizes professional development and growth, promoting from within to offer advancement opportunities for dedicated employees. Flexible scheduling and paid on-the-job training are also provided to support team members as they build their careers in the restaurant industry. Additionally, employees benefit from exclusive discounts, a robust employee referral program, and paid time off on major holidays like Thanksgiving and Christmas at most locations. For qualifying team members, benefits extend to include medical, dental, and vision insurance as well as a 401(k) retirement plan, reflecting the company’s commitment to the wellbeing and future of its employees.

Working as a Server at P.F. Chang’s means joining a passionate team motivated by the core purpose of celebrating life, family, and food. It is more than just a job; it is an opportunity to be part of a meaningful community where great service creates memorable moments for guests. This role is perfect for individuals who love interacting with people, enjoy multitasking in a lively environment, and are eager to grow their skills in hospitality. Whether starting out in the industry or seeking to advance a culinary career, P.F. Chang’s offers the foundation and support necessary to succeed as a valued team member.

Job Requirements

  • No previous experience required - we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef