Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $9.50 - $15.75
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant known for its contemporary Asian cuisine and dedication to providing guests with exceptional dining experiences. Operating as a prominent casual dining establishment, P.F. Chang's has established itself as a leader in the restaurant industry by blending innovative menu offerings with an inviting and hospitable atmosphere. Their commitment to quality ingredients and scratch-made dishes sets them apart, attracting guests who appreciate both the authenticity and creativity in their food. The company prides itself on fostering a vibrant work environment where team members are valued, trained, and given opportunities to grow within the organization.

Within this dynamic environment, P.F. Chang's is currently hiring for full-time and part-time servers, waitresses, and waiters to join their frontline service team. These positions play a crucial role in delivering the company’s mission to deliver memorable, individualized hospitality that exceeds guest expectations. Servers act as the face of the restaurant, engaging with customers to provide attentive and knowledgeable service about the menu and dining experience. The restaurant pays employees based on experience, starting at $2.13 per hour plus tips, combining competitive compensation with numerous benefits which promote work-life balance and professional development.

The role requires individuals to possess strong customer service skills and the ability to work effectively within a fast-paced, team-oriented environment. No prior experience is required as P.F. Chang's emphasizes training, ensuring all team members are equipped for success through paid on-the-job instruction. Servers are expected to have excellent knowledge of the menu, guiding guests through their dining choices, managing orders accurately from placement to payment, and maintaining a clean and safe environment by following sanitation and safety standards. The job also involves understanding the layout of the restaurant to serve guests effectively and support the seamless flow of operations.

P.F. Chang's values flexibility, which is reflected in scheduling options to accommodate both full-time and part-time employees. The restaurant offers additional benefits such as employee discounts, referral programs, and exclusive team member offers, making it a supportive workplace for career growth. Qualified employees also have access to medical, dental, and vision insurance, 401(k) retirement plans, and paid sick leave in applicable jurisdictions. Notably, most locations close on Thanksgiving and Christmas, underscoring the company’s respect for employees' personal time and holidays.

Working at P.F. Chang's is not just about earning a paycheck; it’s about joining a passionate community that celebrates life, family, and food. Team members are encouraged to grow their careers within the company through internal promotion pathways while contributing to a culture centered around meaningful work and exceptional guest experiences. Ideal candidates are enthusiastic, dependable, and ready to provide hospitality that creates lasting positive memories for every guest they serve.

Job Requirements

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef