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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid sick leave
meal discounts
Paid holidays
Employee assistance program
growth opportunities
Positive work culture
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating numerous locations that embody the fun and unique Australian-themed dining experience Outback is famous for. Outback Steakhouse was established in March 1988 and has since grown into a beloved brand known for its commitment to quality food and memorable guest experiences. Out West Restaurant Group prides itself on creating a workplace culture that balances serious dedication to food and service with a fun, hospitable environment. This culture is built on respect, camaraderie, and a commitment to treat both guests and employees "Just Right." Recognized... Show More
Job Requirements
- Must be at least 18 years old to sell alcohol
- Ability to lift, carry, or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting, and stooping
- Manual dexterity for handling glassware, utensils, and technology
- Ability to move quickly in a fast-paced environment
- Visual ability to adjust focus, work in dim lighting
- Ability to perform essential functions with or without accommodation
- Responsible Beverage Service certification required for California roles
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Strong communication and interpersonal skills
- Ability to learn menu items and upselling techniques
- Ability to work in a fast-paced team environment
- Basic math skills for handling transactions
- Responsible Beverage Service certification (California positions) or willingness to obtain
Job Duties
- Provide friendly, prompt, and attentive service exceeding customer expectations
- Demonstrate strong knowledge of food and drink menu
- Recommend, upsell, and support guests' orders
- Prepare food and condiments according to Outback standards
- Ensure accurate guest orders and bus tables
- Deliver food and beverages
- Maintain food safety, cleanliness, and sanitation standards
- Handle cash and credit transactions accurately
- Support all restaurant areas as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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