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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.25 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant brand known for its innovative approach to Asian cuisine, offering guests an exceptional dining experience with a focus on freshly prepared dishes made from scratch. As a leader in the casual dining sector, P.F. Chang's combines a modern and inviting atmosphere with high-quality food and customer service, making it a top choice for diners seeking both a remarkable meal and memorable hospitality. The company has built a strong reputation over the years for its commitment to delivering a unique and enjoyable dining experience while maintaining high standards of culinary excellence and guest satisfaction.
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Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willing to obtain
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Previous experience is not required - training will be provided
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willing to obtain
- Previous experience is not required - training will be provided
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
No experience required
Job Location
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