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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Discount when dining as a guest
training and career opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that started over fifty years ago with a simple vision: to connect people with the vibrant flavors of the sea and the coastal lifestyle. With over 500 locations, Red Lobster has grown into a beloved dining destination known for its fresh seafood, warm hospitality, and inviting atmosphere that turns each dining occasion into a memorable experience. The company prides itself on its strong community ties, where new guests quickly become familiar faces, reflecting its family-oriented and welcoming culture. More than just a place to enjoy great food, Red Lobster is a place... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety standards
- Team player mindset
- Attention to detail and multitasking ability
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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