Server

M Crowd Restaurant Group is a renowned collection of boutique restaurants dedicated to creating legendary dining experiences one restaurant at a time. Established with the opening of Mi Cocina in 1991, located in the Preston Forest neighborhood of Dallas, Texas, the group pioneered upscale Tex-Mex cuisine served with the highest quality ingredients and warm, respectful service. This commitment to excellence rapidly garnered popularity, making Mi Cocina a Mexican restaurant legend. Building on this success, M Crowd expanded its portfolio with Taco Diner, a vibrant Mexican food sensation, and The Mercury, a distinguished fine dining establishment. Together, their diverse restaurant concepts showcase M Crowd's passion for culinary innovation and commitment to exceptional service.

At M Crowd Restaurant Group, the culture is deeply ingrained with a sense of familia and respect, emphasizing respect for each other, guests, food, the company, and oneself. The company's mission is to WOW guests by delivering extraordinary service, freshly prepared quality dishes, and creating inviting dining environments. Their vision is to become a legendary restaurant company that guests consider family, making guests feel welcomed and valued at every visit.

M Crowd Restaurant Group is proud to promote a career-driven environment where most leaders advance from within, creating ample opportunities for growth and development. The company offers flexible schedules, both full-time and part-time roles, and competitive pay with annual reviews for merit increases. Employees benefit from paid vacation, health insurance, tuition assistance, paid training, free company-provided attire, and employee meals. They also enjoy generous dining discounts at company-owned restaurants, annual appreciation events, and fun workplace culture with diverse team members. Additionally, employees receive discounts on entertainment such as theme parks, movie theaters, and live shows, enhancing the overall work experience.

The role of a server at M Crowd Restaurant Group is integral to creating exceptional and memorable dining experiences. Servers are responsible for providing friendly, responsive service that ensures guests have a marvelous time and are eager to return. This position requires a hospitality heart, a team player mindset, and essential certifications like Food Handlers and TABC. Candidates must be at least 18 years old and authorized to work in the US. This opportunity not only offers a fulfilling job but also a fast track career path into management, supporting career growth and personal development within a supportive and respectful company culture.