Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a celebrated family-owned restaurant chain with over fifty years of history that began with a simple vision: to connect people with seafood and the coastal experience. Today, the company has grown to operate over 500 restaurants, each maintaining the original passion for delivering memorable dining experiences to guests. As a part of the communities it serves, Red Lobster values building relationships where new guests become familiar faces, creating a welcoming atmosphere where every visit feels special. The company emphasizes its commitment to quality food, exceptional service, and career growth opportunities for its employees.

The role of a Server at Red Lobster is essential to the restaurant's mission of delivering excellent guest experiences. Servers are responsible for warmly welcoming each guest with a smile and providing attentive, personalized service throughout their visit. This includes suggestively selling drinks, appetizers, and desserts that enhance the dining experience, accurately taking and entering orders into the POS system, and ensuring timely delivery of food and beverages. Servers maintain communication with guests by checking in during the meal to provide refills and clear items promptly. They also handle the final settlement of checks efficiently while thanking guests and encouraging their return.

Working at Red Lobster offers many advantages including flexible scheduling to accommodate individual needs, weekly pay, and competitive wages. Employees have access to medical, dental, and vision insurance starting at less than ten dollars per week, along with life insurance, short-term disability, and other voluntary benefits. Additionally, after one year of service, team members become eligible for a 401(k) retirement savings plan with company matching, and anniversary pay is offered upon meeting eligibility requirements. Employees can enjoy discounted meals during shifts as well as a 25 percent discount when dining as a guest. The company is committed to training and providing clear career advancement paths, enabling employees to grow and develop professionally within the organization.

Physically, the Server role requires standing for extended periods, the ability to move around the restaurant efficiently, and safely lifting up to 30 pounds. Attention to detail, multi-tasking skills, and the ability to work well within a team are necessary to succeed. Red Lobster also emphasizes inclusive employment practices, proudly operating as an equal opportunity employer committed to providing a welcoming and diverse workplace. This includes not discriminating on the basis of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Overall, the Server position at Red Lobster offers a dynamic and rewarding career opportunity within a respected and growing seafood restaurant company. It provides a supportive work environment, competitive compensation and benefits, and meaningful chances for advancement within a brand that values its employees and guests alike.

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country applied for
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country applied for
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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