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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated restaurant environment, The Capital Grille offers guests an extraordinary dining experience coupled with a nurturing workplace that values growth and professional development. This establishment is dedicated to maintaining the highest safety and sanitation practices to ensure the wellbeing of both guests and team members, emphasizing cleanliness and team member wellness as integral components of their operation. The Capital Grille prides itself on its genuine hospitality and commitment to excellence, creating an atmosphere where every visit is... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or food service preferred
  • Ability to provide excellent customer service
  • Strong communication skills
  • Ability to work flexible hours including weekends and holidays
  • Must be 18 years or older
  • Physically able to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in fine dining or upscale restaurant service preferred
  • Strong communication and interpersonal skills
  • Ability to multitask efficiently in a fast-paced environment
  • Knowledge of food and beverage pairings
  • Commitment to maintaining high standards of cleanliness and safety
  • Excellent customer service skills

Job Duties

  • Provide friendly and attentive service to guests
  • Guide guests through menus and offer beverage and food recommendations
  • Take accurate food and beverage orders
  • Maintain cleanliness and sanitation in service areas
  • Adhere to health and safety standards
  • Build guest relationships to encourage repeat visits
  • Collaborate with kitchen and bar staff for seamless service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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