Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain known for its commitment to delivering an exceptional dining experience with legendary hospitality. At the heart of Ruth's Chris's ongoing success is a dedicated team passionate about creating memorable experiences for each Guest. Ruth's Chris fosters a family-like work environment where team members can be authentic and grow professionally. The company holds a strong reputation for its high standards in food, service, and ambiance, making it a prestigious place to work in the restaurant industry.

This job opportunity offers applicants a chance to join an elite team within a thriving restaurant brand. The role emphasizes working in a dynamic environment that celebrates diverse personalities and encourages a strong Guest-first mindset. While salary varies by location, the position also includes the potential for earnings through tips. Employees benefit from comprehensive perks such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, and access to an employee assistance program. Additionally, Ruth's Chris offers valuable career growth opportunities through ongoing training programs, paid sick leave accruing at a rate of one hour per every 30 hours worked, paid family and medical leave after one year of service, and a referral bonus program to incentivize introducing new talent to the company.

The role itself is vital to maintaining the standard of excellence the brand is known for. The position involves greeting guests promptly, guiding them through the menu options with warmth and expertise, and ensuring every guest feels welcomed and cared for. Attentive service paired with precise order taking helps guarantee a flawless dining experience. Those in this role must adeptly handle the timing and presentation of meals and drinks to meet strict quality standards while effectively communicating both with guests and team members. Problem-solving skills and the ability to remain composed under pressure are essential to delivering the high-quality service Ruth's Chris prides itself on.

In summary, this position at Ruth's Chris Steak House offers a rewarding career for individuals passionate about hospitality and eager to thrive in a supportive and growth-oriented environment. The company's focus on legendary service, combined with its generous benefits and professional development opportunities, makes this an excellent employment opportunity for those who value excellence in dining and customer care.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication skills
  • Ability to handle multiple tasks in a fast-paced environment
  • Availability to work flexible hours including nights and weekends
  • Ability to stay composed under pressure
  • Willingness to learn and adapt
  • Legal eligibility to work in the country

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work well in a fast-paced environment
  • Attention to detail and commitment to quality service
  • Positive attitude and team player mentality
  • Availability to work flexible hours including evenings and weekends

Job Duties

  • Greet guests immediately and guide them through menus while demonstrating genuine hospitality
  • Provide friendly and attentive service that makes guests feel well taken care of and encourages repeat visits
  • Accurately record food orders ensuring each guest receives their meal to exact specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet Ruth's Chris standard of excellence
  • Demonstrate a guest-first mindset by prioritizing the guest experience
  • Effectively communicate with guests and team members
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


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