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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid vacation
Free Employee Meal
Monthly bus pass reimbursement
Onsite daycare
Free parking
Job Description
SSP America is a premier operator of food and beverage outlets located in high-traffic travel environments such as airports, train stations, and motorway service areas. Within the Pittsburgh International Airport, SSP America manages a diverse portfolio of restaurants including Mi Casa and Bad Egg, which are popular destinations for travelers seeking quality dining experiences. As part of the SSP group, the company is committed to delivering outstanding customer service, innovative food concepts, and operational excellence globally. The company emphasizes creating a positive work environment where employees are empowered to grow their skills and advance their careers.
This opportuni... Show More
This opportuni... Show More
Job Requirements
- High school diploma preferred
- Six months experience in retail or food service environment preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Experience in customer service problem solving
- Basic math skills
- Food handlers permit
- Brand certification
- Ability to memorize menu items
- Ability to use POS system
- Ability to stand long periods
Job Qualifications
- High school diploma preferred
- Six months experience working in retail or food service environment preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote a variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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