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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Paid sick leave
meal discounts
Employee assistance program
growth opportunities
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, managing numerous locations and dedicated to delivering an outstanding dining experience. Established as a premier franchise operator, the company upholds the core values and spirit of the Outback Steakhouse brand, which opened its doors in March 1988. Outback Steakhouse is widely recognized for its Australian-themed cuisine, friendly atmosphere, and commitment to quality food and service. The company prides itself on a culture of respect, camaraderie, and enthusiasm, fostering an environment where both employees and guests feel valued and appreciated. Out West Restaurant Group’s approach revolves... Show More
Job Requirements
- Must be at least 18 years old to sell alcohol
- Ability to lift, carry, or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting, and stooping
- Manual dexterity to handle glassware, utensils, and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, closeness, color, depth, peripheral vision, and ability to adjust focus
- Ability to perform essential functions with or without reasonable accommodation
- For California positions, Responsible Beverage Service Certifications required (can be completed during training and up to 60 days after start date)
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or restaurant experience a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills for handling transactions
- Familiarity with food safety and hygiene practices beneficial
- Ability to learn and retain menu information quickly
Job Duties
- Provide friendly, prompt, and attentive service exceeding customer expectations
- Demonstrate strong knowledge of the food and drink menu and confidently recommend, upsell, and support guest order selections
- Prepare food and condiments adhering to Outback standards
- Ensure accurate guest orders and deliver satisfying experiences
- Buss tables, deliver food and beverages, and ensure every customer opportunity to be WOWed is met
- Maintain high standards in food safety, cleanliness, job safety, and sanitation
- Handle cash and credit transactions accurately
- Support all restaurant areas as needed reflecting teamwork
Job Criteria
Experience
No experience required
Job Location
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