Server

Miami Springs, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.25 - $17.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Groot Hospitality is a well-established hospitality company committed to delivering exceptional customer service and fostering a culture of teamwork, diversity, and integrity. We thrive in a fast-paced, multicultural environment that nurtures employee growth and excellence. Our organization values passion, dedication to hospitality, and a strong alignment with our core company values. At Groot Hospitality, we understand the importance of work-life balance and offer career opportunities that are both rewarding and growth-oriented, making us a preferred employer in the hospitality sector. Our commitment to diversity and inclusivity ensures a welcoming workplace where every team member can thrive.

We are curren... Show More

Job Requirements

High school diploma or equivalent
Must be of legal age to serve alcoholic beverages, according to local state laws
Minimum of 2 years of experience in a high end fast-paced environment
Great knowledge on spirits, wines, beers and classic cocktails
Alcohol Awareness Certification (Serv Save, TIPs, etc.)
Food handling certificate preferred
Ability to lift up to 50 pounds occasionally and/or 20 pounds frequently
Ability to be on feet for minimum of 6 hours
Excellent communication skills
Ability to multi-task
Attention to detail, cleanliness and safety
Patience
Customer-oriented approach
Responsible and trustworthy.

Job Qualifications

High school diploma or equivalent preferred
Minimum of 2 years experience in a high end fast-paced environment
Great knowledge on spirits, wines, beers and classic cocktails
Alcohol Awareness Certification (Serv Save, TIPs, etc.)
Food handling certificate preferred
Level 1 Sommelier certificate a plus
Excellent communication skills
Ability to multi-task
Attention to detail, cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy.

Job Duties

Attends all restaurant required meetings and trainings
Maintain regular attendance in compliance with Groot Hospitality standards
Full-time availability with flexibility to work a variable schedule, including evenings, holidays and weekends
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform
Follow food safety and sanitary guidelines issued by the Health Department
Complete assigned side-work in allocated timeframe
Needs to have superior food and beverage menu knowledge
Has complete knowledge of the floor plan, table #s and stations
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions
Assist in the training of new employees as required by Management
Greet tables within 2 minutes
Must explain to the guest the concept and style of dining
Must guide the guests on food and beverage menus
Make sure to keep pacing of every course up to our standards to assure fast and efficient turn over
Serve dishes to the correct person without auctioning off the plates, unless to be served for the table
If served to the table, be sure to have sharing silverware ready
Ultimately responsible for clearing, maintenance and resetting tables in a timely fashion
Prepare final bill for the guest, present check to the guest, accept payment, process credit card or make change (if applicable)
Assist with polishing and restocking
Responsible to collect payment for every table
When a guest is leaving, always thank them and use their name when able to.

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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