Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $2.13 - $11.79
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth

Job Description

Uncle Julio's is a renowned upscale casual dining restaurant known for its commitment to serving top-notch Tex-Mex cuisine crafted from only the freshest and highest quality ingredients. Established with a heritage deeply rooted in scratch cooking, Uncle Julio's prides itself on innovative and creative menu offerings that highlight exceptional presentation and rich flavor profiles. The restaurant has earned a reputation for providing guests with memorable dining experiences, blending traditional Mexican culinary artistry with contemporary dining expectations. With a dynamic growth strategy, Uncle Julio's is consistently opening new locations and offers ample opportunities for career advancement, making it an ideal workplace for those passionate about hospitality and eager to grow professionally.

The role available at Uncle Julio's is for Server positions where enthusiastic and experienced individuals are invited to join their team. Servers at Uncle Julio's play a crucial role in engaging with guests, ensuring a welcoming environment, and delivering outstanding service that meets the high standards of the restaurant. This position is perfect for those who thrive in fast-paced settings and are passionate about creating positive dining memories. Employment with Uncle Julio's includes competitive compensation, comprehensive benefits, paid training, and perks such as complimentary meals prepared fresh from their scratch kitchen. The restaurant supports an inclusive and growth-oriented culture where employees are encouraged to contribute meaningfully and develop their careers. Prospective candidates can expect to join a vibrant team that values dedication, teamwork, and hospitality excellence.

Job Requirements

  • Minimum of 1 year's experience as a server/waiter/waitress in the fast-casual restaurant industry
  • Must be at least 18 years old
  • High school diploma or GED
  • Proficiency in POS systems
  • Current alcohol and food certifications that meet state requirements
  • Ability to verbally communicate in Spanish with the crew
  • Availability to work evenings, holidays, and weekends
  • Strong knowledge of team leadership and positive conflict resolution
  • Strong attention to detail and ability to maintain cleanliness and organization
  • Strong communication skills with the ability to interact with guests in a friendly and professional manner
  • Able to withstand the physical demands of a restaurant environment

Job Qualifications

  • Minimum of 1 year's experience as a server in the fast-casual restaurant industry
  • Proficient in POS system operation
  • Current alcohol and food certifications that meet state requirements
  • Ability to verbally communicate in Spanish with the crew
  • Strong communication and interpersonal skills
  • High school diploma or GED
  • Associate's or bachelor's degree preferred
  • Knowledge of team leadership and conflict resolution

Job Duties

  • Greet and seat guests with a warm and friendly demeanor
  • Take and deliver accurate food and beverage orders promptly
  • Provide detailed menu information and recommend specials and promotions
  • Maintain cleanliness and organization of the dining and service areas
  • Process payments and operate POS systems efficiently
  • Communicate effectively with kitchen staff and management to ensure seamless service
  • Handle guest inquiries, requests, and complaints professionally and promptly

Job Criteria

Experience

Mid Level (3-7 years)


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