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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $2.13 - $11.79
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant known for its commitment to serving top-notch Tex-Mex cuisine crafted from only the freshest and highest quality ingredients. Established with a heritage deeply rooted in scratch cooking, Uncle Julio's prides itself on innovative and creative menu offerings that highlight exceptional presentation and rich flavor profiles. The restaurant has earned a reputation for providing guests with memorable dining experiences, blending traditional Mexican culinary artistry with contemporary dining expectations. With a dynamic growth strategy, Uncle Julio's is consistently opening new locations and offers ample opportunities for career advancement, making it an ideal workplace... Show More
Job Requirements
- Minimum of 1 year's experience as a server/waiter/waitress in the fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Strong attention to detail and ability to maintain cleanliness and organization
- Strong communication skills with the ability to interact with guests in a friendly and professional manner
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year's experience as a server in the fast-casual restaurant industry
- Proficient in POS system operation
- Current alcohol and food certifications that meet state requirements
- Ability to verbally communicate in Spanish with the crew
- Strong communication and interpersonal skills
- High school diploma or GED
- Associate's or bachelor's degree preferred
- Knowledge of team leadership and conflict resolution
Job Duties
- Greet and seat guests with a warm and friendly demeanor
- Take and deliver accurate food and beverage orders promptly
- Provide detailed menu information and recommend specials and promotions
- Maintain cleanliness and organization of the dining and service areas
- Process payments and operate POS systems efficiently
- Communicate effectively with kitchen staff and management to ensure seamless service
- Handle guest inquiries, requests, and complaints professionally and promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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