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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.75
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned restaurant chain recognized for its masterfully prepared cuisine and exceptional service. Known for its sophisticated yet comfortable dining atmosphere, The Capital Grille has established itself as a leader in upscale dining experiences. The restaurant prides itself on fostering a nurturing work environment that encourages personal and professional growth. Employees are valued for their dedication to providing genuine hospitality and are supported through competitive pay and comprehensive benefits. The Capital Grille places a strong emphasis on health and safety, maintaining rigorous sanitation and wellness standards to ensure a safe working environment for all team members,... Show More

Job Requirements

  • Minimum age of 18 years to work in a restaurant environment
  • must be able to stand for extended periods
  • good physical stamina
  • ability to communicate effectively in English
  • basic math skills for handling transactions
  • reliable and punctual
  • ability to follow health and safety guidelines
  • willingness to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in hospitality or restaurant service is an advantage
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong customer service orientation
  • knowledge of food and beverage menus
  • ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Deliver exceptional dining service with genuine hospitality
  • guide guests through food and beverage menus and provide recommendations
  • take accurate orders ensuring guest satisfaction
  • maintain cleanliness, sanitation, and safety standards in the restaurant
  • build guest intent to return through friendly and attentive service
  • adhere to health and safety protocols for team member and guest wellness
  • collaborate effectively with team members to ensure smooth service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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