Server

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $25.00 - $1.00

Work Schedule

Standard Hours

Benefits

extra pay for holidays worked

90 percent paid medical premiums

90 percent paid vision premiums

100 percent paid life insurance premiums

Career development opportunities

Predictable schedules

Most restaurants close by 9PM

Job Description

SSP America is a leading food service company specializing in providing high-quality dining experiences primarily in travel locations including airports, train stations, and service areas. With a global footprint, SSP America is committed to delivering excellent customer service through a dedicated team of professionals in various locations across the United States. The company strives to create a positive work environment where employees can grow, develop their careers, and succeed in an exciting and fast-paced hospitality sector. They focus on offering predictable schedules, competitive pay, and a host of employee benefits to attract and retain talented individuals who are passionate about... Show More

Job Requirements

1 year experience in restaurant serving
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English to communicate with guests and take orders
Experience in dealing with customer service problems
Basic mathematical skills to operate cash register and handle payments
Food handler's permit as required by law
Brand certification as required
Ability to remember and promote menu items
Ability to operate point-of-sale system
Ability to stand and work in confined spaces for extended periods

Job Qualifications

1 year experience in restaurant serving
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English to communicate with guests and take orders
Customer service problem-solving experience
Basic mathematical skills to operate cash register and manage payments
Food handler's permit as required by law
Brand certification as required
Ability to remember, recite, and promote menu items
Ability to operate keyboard and point of sale procedures
Ability to stand and work in confined spaces for long periods

Job Duties

Answer questions and offer suggestions regarding food, beverages, and services of the facility
Accurately input orders into the POS system
Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
Observe guests to anticipate their needs and respond to any additional requests
Clear all dishes away from table
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
Clear and reset all counters or tables at the conclusion of each course
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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