Server

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $25.00 - $1.00

Work Schedule

Standard Hours

Benefits

extra pay for holidays worked

Predictable schedules

Career development and opportunities for advancement

90% paid medical premiums

90% paid vision premiums

100% paid life insurance premiums

100% paid vision premiums

Job Description

SSP America is a leading provider of food and beverage services across airports and travel locations. Our company is dedicated to delivering quality service and a memorable dining experience to travelers and guests. With a diverse portfolio of brands and establishments, including 1933 Lounge and HC Tavern By St. Elmo located inside the Indianapolis International Airport, SSP America stands out as a premier employer in the hospitality and food service industry. We emphasize a collaborative work environment where employees are supported and encouraged to grow their careers.

At SSP America, we are currently hiring Servers to join ou... Show More

Job Requirements

1 year experience in restaurant serving
high school diploma preferred
verbal and written communication
ability to read, speak, and understand English
experience in dealing with customer service problems
basic mathematical skills to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
food handlers permit as required by law
brand certification as required
ability to remember and promote menu items
ability to operate keyboard and point of sale systems
ability to stand and work in confined spaces for extended periods

Job Qualifications

1 year experience in restaurant serving
high school diploma preferred
verbal and written communication
ability to read, speak, and understand the English language
experience in dealing with customer service problems
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
food handlers permit as required by law
brand certification as required
ability to remember, recite, and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
ability to stand and work in confined spaces for long periods

Job Duties

Answer questions and offer suggestions regarding food, beverages, and services of the facility
accurately input orders into the POS system
prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
observe guests to anticipate their needs and respond to any additional requests
clear all dishes away from table
balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
clear and reset all counters or tables at the conclusion of each course
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: