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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
health benefits
50% Dining Privileges
fast-paced fun environment
Open-door communication
Career advancement opportunities
Job Description
Miller's Ale House is a well-established casual dining restaurant known for its friendly atmosphere, quality food, and exceptional customer service. As a popular chain, Miller's Ale House has built a reputation for delivering a unique dining experience where customers not only enjoy delicious meals and drinks but also feel valued and welcomed by the staff. The restaurant prides itself on a team-oriented culture that embraces diverse personalities and encourages employees to express themselves while contributing to a warm and lively environment. Employees are regarded as essential to creating an unforgettable experience for guests, making every visit to Miller's Ale House... Show More
Job Requirements
- Arrives to work on time and in full uniform
- Ability to stand for extended periods
- Ability to bend, squat, and lift up to 20 lbs for short distances
- Ability to work with varying noise levels
- Works with numbers and handles cash accurately
- Washes hands every 30 minutes as per safety guidelines
- Maintains clean and sanitized work areas
- Supports all front-of-house functions as needed
- Positive communication with team and management
Job Qualifications
- Minimum of 18 years of age unless otherwise dictated by state law
- Strong communication skills
- Ability to multitask and work in a fast-paced environment
- Basic reading and handwriting skills
- Ability to operate point-of-sale software
- Ability to work both independently and as part of a team
- Experience in customer service preferred
Job Duties
- Greets guests warmly and acknowledges all guests within five feet
- Follows steps of service as outlined in training materials
- Provides highest level of service adhering to company standards
- Serves alcoholic beverages according to state and company regulations
- Maintains cleanliness and sanitation of work areas
- Ensures menu knowledge to address guest questions including allergies
- Collaborates with team members to fulfill guest needs promptly
- Notifies management of any potential issues
- Works assigned stations including To Go station
- Stocks and organizes server stations and front-of-house areas properly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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