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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
hourly wage
weekly pay
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Paid Time Off
Discounted meals
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. What started as a single establishment with a vision to create a unique connection to seafood and the coast has since expanded to a thriving network of more than 500 restaurants across the country. The company is deeply rooted in the communities it serves, emphasizing not just great food, but memorable experiences where guests and employees alike form lasting relationships. Known for its inviting atmosphere and commitment to quality, Red Lobster prides itself on being more than just a place to eat.... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail and multitasking abilities
- Basic math skills to handle billing and payments
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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