Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Training and Development
team environment
Meal Allowances

Job Description

Cork & Pig Tavern is a renowned dining establishment known for its commitment to providing a casual fine dining experience that is both memorable and exceptional. Located in a vibrant community, Cork & Pig Tavern has carved out a niche by blending delectable, elevated cuisine with an inviting atmosphere that appeals to both locals and visitors alike. The tavern prides itself on its dedication to quality, consistency, and teamwork, which is evident in every aspect of the dining experience, from the kitchen to the front of house staff. This establishment has become a beloved destination for those seeking not just a meal but an experience marked by professional service and outstanding culinary offerings.

At Cork & Pig Tavern, the culture is centered around supporting its employees, fostering a team-oriented environment where every team member feels valued and empowered. The management team is particularly focused on providing the necessary tools and training for service staff to thrive and succeed. This is reflected in their approach to onboarding new hires, including a comprehensive training period of approximately one week designed to equip servers with the knowledge and skills required to meet the tavern's high standards. This training ensures that new members are well-prepared to deliver an unparalleled dining experience while working alongside a skilled and motivated team.

The server role at Cork & Pig Tavern is integral to maintaining the establishment's reputation for excellence. Servers are expected to deliver friendly, dynamic, and attentive service that complements the quality of the cuisine and the overall guest experience. The front of house team is held to high standards, with a strong emphasis on professionalism, teamwork, and customer satisfaction. The bar program is exceptional, offering guests a variety of drinks that servers help to showcase through knowledgeable recommendations and attentive service. As part of the team, servers will have the opportunity to work in a busy, fast-paced environment that is cherished by the community, allowing them to refine their skills while contributing to a positive and collaborative workplace culture.

Cork & Pig Tavern values dedication and experience in its servers, seeking individuals who are passionate about hospitality and committed to excellence. Potential candidates should come prepared with all necessary documentation, including a food handler's license and a TABC certificate, allowing for seamless integration into the team upon hiring. With the support of a talented kitchen staff known for their execution, consistency, and teamwork, and a front of house team dedicated to creating memorable experiences, servers at Cork & Pig Tavern enjoy a dynamic work environment where they can grow professionally and enjoy meaningful connections with colleagues and customers alike.

Joining Cork & Pig Tavern means becoming part of more than just a workplace; it means becoming part of a community focused on quality, respect, and mutual support. The tavern's commitment to nurturing its staff and providing exceptional dining experiences makes it an ideal place for servers who want to excel and be part of a stellar team that is invested in fostering an enriching and enjoyable work environment. If you are an experienced, friendly, and dedicated server looking for a position that offers growth, teamwork, and a chance to work with an outstanding team, Cork & Pig Tavern invites you to apply and embark on a rewarding career path in the hospitality industry.

Job Requirements

  • possess valid food handlers license
  • hold a current TABC certificate
  • availability to work flexible hours including nights and weekends
  • ability to stand for long periods
  • provide necessary documents upon interview
  • willingness to undergo training

Job Qualifications

  • experience in a serving role
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and handling
  • customer service oriented
  • ability to multitask effectively
  • team player attitude

Job Duties

  • provide excellent customer service to guests
  • take and deliver food and drink orders accurately
  • collaborate with kitchen and bar staff to ensure smooth service
  • maintain cleanliness and organization of the dining area
  • handle guest inquiries and resolve any service issues promptly
  • adhere to food safety and health regulations
  • support team members during busy periods

Job Criteria

Experience

Mid Level (3-7 years)


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