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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $16.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Honcho Fuego is a vibrant and dynamic restaurant located in downtown Fenton, known for its bold Latin flavors cooked and served over an open flame. This unique dining establishment blends traditional Latin cuisine with modern culinary innovation, offering a menu that features street tacos, flavor-loaded pizzas, and house-made salsas that reflect the energetic spirit of the town. At Honcho Fuego, the culinary experience is complemented by a carefully curated drink menu, including refreshing margarita sloshies and expertly crafted cocktails, designed to keep the atmosphere lively and enjoyable. The restaurant prides itself on being a local hotspot where community and culture... Show More
Job Requirements
- Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better
- Basic mathematical skills
- Ability to make change
- Basic reading and writing skills
- Basic computer skills
- Excellent communication skills
- Multi-task oriented
- Knowledge of workplace safety procedures
- Must be able to suggestively sell food and beverage items
Job Qualifications
- Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better
- Basic mathematical skills
- Ability to make change
- Basic reading and writing skills
- Basic computer skills
- Excellent communication skills
- Multi-task oriented
- Knowledge of workplace safety procedures
- Ability to suggestively sell food and beverage items
- Experience in customer service preferred but not required
Job Duties
- Serving multiple tables as determined by management
- Maintaining complete knowledge of restaurant’s food and beverage preparation
- Selling alcohol, non-alcoholic beverages and food items
- Entering and completing customers’ orders on computer system
- Accepting different types of payment and making change
- Interacting with guests in a friendly and efficient manner, ensuring guests’ complete satisfaction and exceeding their expectations
- Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
- Clearing and resetting tables
- Checking identification of guests to ensure they are of legal age to consume alcoholic beverages and refusing service politely when necessary
- Observing guests’ behavior after alcohol consumption and offering alternative transportation if needed
- Reporting to work in a neat and clean outfit
- Performing other duties as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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