Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $16.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Honcho Fuego is a vibrant and dynamic restaurant located in downtown Fenton, known for its bold Latin flavors cooked and served over an open flame. This unique dining establishment blends traditional Latin cuisine with modern culinary innovation, offering a menu that features street tacos, flavor-loaded pizzas, and house-made salsas that reflect the energetic spirit of the town. At Honcho Fuego, the culinary experience is complemented by a carefully curated drink menu, including refreshing margarita sloshies and expertly crafted cocktails, designed to keep the atmosphere lively and enjoyable. The restaurant prides itself on being a local hotspot where community and culture come together to create an unforgettable dining experience for guests. With a commitment to high-quality food, excellent service, and a fun, welcoming environment, Honcho Fuego stands out as a must-visit destination for locals and visitors alike.
The server position at Honcho Fuego is an integral role that involves more than just taking orders and delivering food. Servers act as the face of the restaurant, engaging with guests in a professional and friendly manner to ensure a high level of customer satisfaction. This position requires an individual who is knowledgeable about the menu, including food and beverage preparation, and can confidently sell and serve these items. The responsibilities extend beyond service to maintaining cleanliness, managing multiple tables, and handling payment transactions efficiently. Additionally, adherence to legal and safety standards, particularly when serving alcohol, is paramount. Honcho Fuego offers competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonuses, a 401(k) plan, and paid time off, making it not only an exciting workplace but also one that values and supports its employees. Whether you are experienced in the food service industry or looking to grow your skills in a fast-paced and culturally rich environment, joining Honcho Fuego as a server provides the opportunity to contribute to and be part of a vibrant community-focused restaurant where passion for food and guest experience is paramount.
The server position at Honcho Fuego is an integral role that involves more than just taking orders and delivering food. Servers act as the face of the restaurant, engaging with guests in a professional and friendly manner to ensure a high level of customer satisfaction. This position requires an individual who is knowledgeable about the menu, including food and beverage preparation, and can confidently sell and serve these items. The responsibilities extend beyond service to maintaining cleanliness, managing multiple tables, and handling payment transactions efficiently. Additionally, adherence to legal and safety standards, particularly when serving alcohol, is paramount. Honcho Fuego offers competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonuses, a 401(k) plan, and paid time off, making it not only an exciting workplace but also one that values and supports its employees. Whether you are experienced in the food service industry or looking to grow your skills in a fast-paced and culturally rich environment, joining Honcho Fuego as a server provides the opportunity to contribute to and be part of a vibrant community-focused restaurant where passion for food and guest experience is paramount.
Job Requirements
- Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better
- Basic mathematical skills
- Ability to make change
- Basic reading and writing skills
- Basic computer skills
- Excellent communication skills
- Multi-task oriented
- Knowledge of workplace safety procedures
- Must be able to suggestively sell food and beverage items
Job Qualifications
- Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better
- Basic mathematical skills
- Ability to make change
- Basic reading and writing skills
- Basic computer skills
- Excellent communication skills
- Multi-task oriented
- Knowledge of workplace safety procedures
- Ability to suggestively sell food and beverage items
- Experience in customer service preferred but not required
Job Duties
- Serving multiple tables as determined by management
- Maintaining complete knowledge of restaurant’s food and beverage preparation
- Selling alcohol, non-alcoholic beverages and food items
- Entering and completing customers’ orders on computer system
- Accepting different types of payment and making change
- Interacting with guests in a friendly and efficient manner, ensuring guests’ complete satisfaction and exceeding their expectations
- Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
- Clearing and resetting tables
- Checking identification of guests to ensure they are of legal age to consume alcoholic beverages and refusing service politely when necessary
- Observing guests’ behavior after alcohol consumption and offering alternative transportation if needed
- Reporting to work in a neat and clean outfit
- Performing other duties as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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