Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $19.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
team environment
career advancement
Job Description
Denny's is a well-established American diner-style restaurant chain known for its welcoming atmosphere, diverse menu, and 24/7 service that caters to a wide range of guests. With a rich history and a reputation for quality food and customer service, Denny's has become a preferred dining destination for families, travelers, and locals alike. As a casual dining restaurant, Denny's prides itself on offering classic American dishes in a friendly and comfortable environment. The company emphasizes inclusivity, teamwork, and providing an exceptional dining experience for every guest.
The Server position at Denny's plays a pivotal role in ensuring guests have a memorable and satisfying dining experience. Servers are the primary communicators between guests and the kitchen, responsible for taking accurate food and beverage orders, delivering them promptly, and attending to guests' needs throughout their visit. As a Denny's server, you will not only take orders but also act as an advisor and a trusted source of recommendations to enhance the guests' dining experience. This role demands a warm, friendly demeanor coupled with attentiveness and efficiency to create a welcoming environment that keeps customers coming back.
The server's duties include greeting guests, seating them, providing menus, and making menu recommendations. Throughout the guests' visit, servers maintain communication to ensure orders are correct, drinks are refilled, and any special requests are fulfilled. This role requires excellent customer service skills, the ability to listen and respond to guests' concerns, and a high degree of professionalism and courtesy. Servers also handle payments, operate point-of-sale systems, and assist in maintaining a clean and safe service area.
Physical stamina is essential, as the job involves standing and walking for extended periods, lifting trays and supplies, and performing tasks that require mobility and physical endurance. The position also requires strict adherence to health and safety regulations, particularly those related to food handling. Flexibility in scheduling is necessary since servers may work various shifts, including nights, weekends, and holidays.
Denny's values employees who respect diversity, can work effectively in a team, and demonstrate dependability. The company offers training to support skill development and advancement opportunities for dedicated individuals. Working as a server at Denny's is not just about food service; it is about creating memorable moments and fostering connections with guests through exceptional service and genuine hospitality.
The Server position at Denny's plays a pivotal role in ensuring guests have a memorable and satisfying dining experience. Servers are the primary communicators between guests and the kitchen, responsible for taking accurate food and beverage orders, delivering them promptly, and attending to guests' needs throughout their visit. As a Denny's server, you will not only take orders but also act as an advisor and a trusted source of recommendations to enhance the guests' dining experience. This role demands a warm, friendly demeanor coupled with attentiveness and efficiency to create a welcoming environment that keeps customers coming back.
The server's duties include greeting guests, seating them, providing menus, and making menu recommendations. Throughout the guests' visit, servers maintain communication to ensure orders are correct, drinks are refilled, and any special requests are fulfilled. This role requires excellent customer service skills, the ability to listen and respond to guests' concerns, and a high degree of professionalism and courtesy. Servers also handle payments, operate point-of-sale systems, and assist in maintaining a clean and safe service area.
Physical stamina is essential, as the job involves standing and walking for extended periods, lifting trays and supplies, and performing tasks that require mobility and physical endurance. The position also requires strict adherence to health and safety regulations, particularly those related to food handling. Flexibility in scheduling is necessary since servers may work various shifts, including nights, weekends, and holidays.
Denny's values employees who respect diversity, can work effectively in a team, and demonstrate dependability. The company offers training to support skill development and advancement opportunities for dedicated individuals. Working as a server at Denny's is not just about food service; it is about creating memorable moments and fostering connections with guests through exceptional service and genuine hospitality.
Job Requirements
- Must have a high school diploma or equivalent
- Must be able to stand and walk throughout a 4 to 8-hour shift
- Must be able to lift and carry supplies and equipment up to 30 lbs
- Must have sufficient mobility to move and operate in the work area
- Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
- Must be able to observe and differentiate between monetary denominations
- Must be able to serve all Denny's menu products
- Must be able to operate point-of-sale system
- Must be able to work a flexible schedule including holidays, nights, and weekends
- Must meet Denny's uniform and grooming standards and maintain them throughout the shift
Job Qualifications
- Must be able to communicate effectively in English both orally and in writing
- Must be able to pass all required tests and training requirements for the position
- Must be able to work in a team environment
- Possesses excellent guest service skills
- Possesses basic math skills including add, subtract, multiply, and divide
- Must be dependable and able to learn basic tasks and follow instructions
- Places a value on diversity and shows respect for others
Job Duties
- Taking food orders and keeping drinks filled
- Making sure guests' meals and their experience are as perfect as possible
- Serving guests with a warm friendly smile
- Greeting, seating, and servicing guests in a friendly and courteous manner
- Suggestively selling menu items to enhance the guest experience
- Receiving payment and operating the point-of-sale system
- Responding to and addressing guest concerns in a timely and courteous manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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