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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold style, unique design, and vibrant atmosphere, The Scarlet offers guests an unforgettable experience with thoughtfully designed guest rooms, creative dining, and inspiring event spaces. As part of the Tribute Portfolio brand, this hotel combines individuality and creativity with high standards of service to create a distinctive hospitality destination in Lincoln. The Scarlet emphasizes a culture of teamwork, creativity, and excellence, inviting energetic and service-driven individuals to join their passionate and dynamic team.
This position is for ... Show More
This position is for ... Show More
Job Requirements
- Food/Beverage Service Worker Permit where applicable
- high school diploma or equivalent
- six months to one year serving experience preferred
- excellent communication skills
- ability to work in a team environment
- read, write and speak English fluently
- strong attention to detail
- ability to multitask
- ability to work flexible hours including weekends and holidays
- knowledge of food and beverage service standards
- ability to stand for long periods of time
- meet minimum age requirement of jurisdiction
Job Qualifications
- Food/Beverage Service Worker Permit where applicable
- high school diploma or equivalent
- six months to one year serving experience preferred
- excellent communication skills
- ability to work in a team environment
- read, write, and speak English fluently
- strong attention to detail
- ability to multitask
- knowledge of food and beverage service standards
Job Duties
- Greet guests with a warm and friendly demeanor
- guide guests through the menu, providing recommendations and answering any questions
- take accurate food and beverage orders and relay them to the kitchen and bar
- serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- anticipate guest needs and provide personalized service to enhance their dining experience
- clear tables and maintain a clean and organized dining area
- process guest payments and handle cash transactions accurately
- collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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