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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $2.13 - $17.87
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Career advancement opportunities
Community involvement
Job Description
Bar Louie is a dynamic and guest-focused restaurant and bar chain dedicated to providing memorable dining experiences and exceptional hospitality. Known for its vibrant atmosphere, diverse menu, and commitment to community engagement, Bar Louie stands out in the fast-casual dining sector. The company emphasizes a culture where Guests, Team Members, and Communities are at the forefront of every decision and service interaction. This approach drives the brand's success and ensures a welcoming environment where individuality, creativity, and fun are celebrated alongside rigorous safety, compliance, and consistent service routines.
At Bar Louie, the leadership philosophy is guided by the conce... Show More
At Bar Louie, the leadership philosophy is guided by the conce... Show More
Job Requirements
- at least 18 years old
- high school diploma or GED required
- associate's or bachelor's degree preferred
- availability to work evenings, holidays, and weekends
- ability to withstand physical demands of the restaurant environment
Job Qualifications
- minimum of 1 year's experience as a server in a fast-casual restaurant
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- strong communication skills
- knowledge of team leadership and conflict resolution
- ability to verbally communicate in Spanish
- strong attention to detail and organizational skills
Job Duties
- engage with guests to create memorable dining experiences
- take and deliver food and beverage orders accurately
- manage multiple tables efficiently in a fast-paced environment
- maintain cleanliness and organization of the work area
- use POS systems proficiently
- communicate positively with team members and guests
- adhere to alcohol and food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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