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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.25 - $13.75
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our client is a well-established scratch kitchen restaurant known for its commitment to delivering exceptional dining experiences through fresh, made-from-scratch dishes. This full-service restaurant emphasizes quality, hospitality, and customer satisfaction, placing great value on its team-oriented work environment. Hiring immediately for full-time or part-time hourly positions, they are seeking thoughtful and enthusiastic Servers, Waitresses, and Waiters to join their vibrant team. This role is ideal for individuals passionate about food and customer service who enjoy interacting with guests and providing memorable hospitality experiences. As part of the team, employees contribute to an engaging dining atmosphere where guests feel welcomed and... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Current Food Handler's Card or willingness to obtain where applicable
- Ability to follow sanitation and safety protocols
- Strong communication skills
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Maintains proper sanitation practices and safety procedures during service
- Coordinates with kitchen staff to ensure order accuracy and timely delivery
- Provides courteous and professional service to enhance guest satisfaction
Job Criteria
Experience
No experience required
Job Location
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