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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This position offers an excellent opportunity to work in a dynamic and team-oriented environment within the hospitality industry, specifically in a high-volume, fast-paced restaurant setting. The establishment is dedicated to providing guests with a fresh dining experience that emphasizes living well through exceptional service and quality food offerings. Employees in this role will engage with guests to create a welcoming atmosphere, showcasing genuine hospitality from the moment guests arrive. The pay for this position varies by location, and employees also have the opportunity to earn tips, making the compensation competitive and rewarding.
Working as a team member in this res... Show More
Working as a team member in this res... Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible schedules including weekends and holidays
- ability to stand for prolonged periods
- good physical stamina
- customer service experience preferred
Job Qualifications
- Experience in customer service or hospitality preferred
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- knowledge of food and beverage menus
- ability to work effectively within a team
- attention to detail
- positive attitude and strong work ethic
Job Duties
- Working in a team-oriented, high-volume, fast-paced, guest-centric environment
- demonstrating genuine hospitality while greeting and establishing rapport with guests
- guiding guests through menus with thorough knowledge of food, beverages, and ingredients
- taking accurate orders and partnering with team members to serve food and beverages
- providing friendly and attentive service to ensure guests feel well taken care of
- assisting in tasks to ensure a clean, sanitized, and safe restaurant
- maintaining a positive and productive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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