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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. Operating over 75 hotels across more than 20 states, InnVentures manages properties for some of the nation's largest Real Estate Investment Trusts (REITs) and private real estate owners, as well as a sizeable portfolio of individual and family-owned hotels. With over 40 years of experience in the hotel industry, InnVentures has developed proven strategies for management, development, and revenue maximization, earning a trusted reputation for operating major hotel brands effectively. The company's culture emphasizes teamwork, leadership, and delivering winning results through the collective efforts of its... Show More
Job Requirements
- Previous food handling, fast food or serving experience
- ability to obtain a Food Handler’s Permit
- ability to stand and move around for an entire shift
- ability to lift at least 25 pounds
- availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, fast food or serving experience
- ability to obtain a Food Handler’s Permit
- strong verbal and written communication skills
- ability to read, write, type and use basic technology
- ability to stand and move around for an entire shift
- ability to lift at least 25 pounds
- availability to work evenings, weekends and holidays
Job Duties
- Serve restaurant and room service guests attentively and efficiently
- maintain complete knowledge of the menu and be flexible and creative to meet guest requests
- apply problem solving skills to resolve guest issues to their satisfaction
- complete guest orders and accurately collect payments
- assist with quality, cleanliness and organization of the restaurant and kitchen
- assist with inventory, ordering and receiving of all food and beverage items
- support the goals of the hotel through teamwork and collaboration with all departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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