Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $3.63
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Tips
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service, creating a comfortably sophisticated dining environment. With an established reputation for excellence, the restaurant emphasizes delivering a high level of hospitality and a memorable dining experience to every guest. The Capital Grille is committed to maintaining the highest standards of health and safety to ensure the wellbeing of both its guests and team members. This commitment includes rigorous sanitation protocols, wellness initiatives, and creating a clean and safe workplace. Joining The Capital Grille team means becoming part of a nurturing environment that encourages career growth and provides opportunities to develop professionally within the hospitality industry.

The Server role at The Capital Grille involves embodying genuine hospitality by delivering exceptional dining experiences. Servers are responsible for guiding guests through the menu with expert knowledge, offering food and beverage recommendations tailored to guest preferences to ensure satisfaction that meets or exceeds expectations. This role demands attentiveness and accuracy in taking and delivering orders, building rapport and fostering guest loyalty to encourage repeat visits. Working as a Server here offers competitive pay with the unique addition of tips significantly enhancing earnings, starting at a base pay of $3.63 per hour. The position also includes a comprehensive benefits package emphasizing financial security and wellbeing, such as medical, dental, and vision coverage, paid sick leave, and anniversary pay recognizing tenure. Employees are further supported with access to multiple insurance options, wealth-building benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of service. Candidates can expect a supportive, team-oriented atmosphere where safety and sanitation are prioritized, and individual growth and career advancement are actively encouraged.

Job Requirements

  • Minimum age of 18 years
  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Availability to work flexible shifts including evenings and weekends
  • Ability to carry trays of food and beverages
  • Strong personal hygiene and grooming standards
  • Legal authorization to work in the United States

Job Qualifications

  • Previous experience in a customer service or food service role preferred
  • Excellent communication and interpersonal skills
  • Ability to memorize and describe menu items accurately
  • Strong attention to detail in order taking and delivery
  • Capable of working in a fast-paced environment
  • Team-oriented mindset
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Deliver exceptional dining experiences with genuine hospitality
  • Guide guests through menus providing detailed food and beverage recommendations
  • Take accurate orders and provide friendly, attentive service
  • Maintain high standards of cleanliness and sanitation in accordance with safety protocols
  • Build guest relationships to encourage repeat visits
  • Collaborate with team members to ensure smooth operation and guest satisfaction
  • Adhere to all health, safety, and wellness guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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