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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.41 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to delivering a unique dining experience that connects guests to seafood and the coastal lifestyle. Originating from a single establishment driven by a passion for quality and community, Red Lobster has grown to encompass over 500 locations, each serving as an extension of the original vision. The restaurant prides itself on its commitment not just to serving delicious meals but also to forming meaningful connections in the communities it serves. The company culture reflects this ethos by fostering an environment where new guests quickly become... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must be at least minimum age requirement
- Authorized to work in the country applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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