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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a well-established family-owned restaurant chain with over fifty years of experience serving high-quality seafood and providing memorable dining experiences. Starting from a single location, Red Lobster has grown into a beloved brand with over 500 restaurants that emphasize a connection to the coast and seafood culture. The company prides itself on more than just food; it fosters community, where guests are welcomed as friends and every visit creates lasting moments. Red Lobster stands out for its passionate commitment to delivering excellent service and a warm, friendly atmosphere. They continually invest in the growth and development of their... Show More
Job Requirements
- Minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age to work in the country
- authorization to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing and move about the restaurant for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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