Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount

Job Description

Red Lobster is a well-established family-owned restaurant chain with over fifty years of experience serving high-quality seafood and providing memorable dining experiences. Starting from a single location, Red Lobster has grown into a beloved brand with over 500 restaurants that emphasize a connection to the coast and seafood culture. The company prides itself on more than just food; it fosters community, where guests are welcomed as friends and every visit creates lasting moments. Red Lobster stands out for its passionate commitment to delivering excellent service and a warm, friendly atmosphere. They continually invest in the growth and development of their team members, offering opportunities for career advancement within the company. They are known for exceptional employee benefits and a supportive work environment that values each team member's contributions.

The Server role at Red Lobster is a frontline position focusing on creating an outstanding guest experience. Servers are responsible for welcoming guests, offering menu recommendations, taking accurate food and drink orders, and ensuring prompt delivery of meals. They play a key role in maintaining high food safety standards and overall cleanliness. The position requires a friendly, customer-oriented attitude, strong communication skills, and the ability to multitask effectively during busy shifts. Servers must be physically capable of standing for 8 to 12 hours and lifting up to 30 pounds safely, along with moving around the restaurant frequently. This role offers flexible scheduling, weekly pay, and a chance to work in a dynamic team environment. With benefits that include medical, dental, vision, life insurance, retirement plans, discounted meals, and career training, this job is ideal for individuals who want to grow within the hospitality industry and enjoy a supportive, motivating workplace. Red Lobster emphasizes an inclusive, equitable workplace welcoming individuals from diverse backgrounds, fostering respect and opportunity for all employees.

Job Requirements

  • Minimum age requirement
  • authorized to work in the country
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Minimum age to work in the country
  • authorization to work in the country
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing and move about the restaurant for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • suggestively selling drinks, appetizers, and desserts
  • accurately taking food and drink orders and entering orders into the POS system properly
  • picking up and delivering food orders in a timely manner
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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