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Job Overview

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Work Schedule

Flexible
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Benefits

weekly pay
competitive pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a well-established restaurant chain that began as a family-owned establishment with a mission to provide people with a unique connection to seafood and the coastal lifestyle. With over fifty years of experience, Red Lobster has grown into a family of more than 500 restaurants, each representing the passion of its founders to create welcoming environments where customers can enjoy their favorite meals and create special moments. More than just a place to eat, Red Lobster is part of the communities it serves, fostering friendships that turn into familiar faces and building a sense of belonging among its... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capable of standing for 8 to 12-hour shifts
  • able to work as part of a team with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in customer service or food service roles is advantageous
  • ability to communicate effectively in English and Spanish
  • strong interpersonal and multitasking skills
  • capable of working efficiently in a team-oriented environment
  • basic knowledge of food safety practices

Job Duties

  • Welcome customers and greet them with a smile when seated
  • suggest sales of drinks, appetizers, and desserts
  • accurately take food and drink orders and enter them correctly into the POS system
  • promptly pick up and deliver food orders
  • ensure customer satisfaction by offering drink refills and removing unused items
  • deliver and settle the bill timely, thank customers and invite them to return
  • follow all food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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