Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain known for its commitment to providing guests with a memorable dining experience focused on seafood and coastal flavors. Founded over fifty years ago, Red Lobster has grown to operate more than 500 locations, each embodying the original passion for quality food and community connection. The restaurant prides itself on being more than just a dining venue, serving as a gathering place where guests feel welcomed and valued as part of the community. Employees are supported with competitive wages and benefits that emphasize work-life balance and career growth, making it an attractive employer in the casual dining industry.

The Server position at Red Lobster is a vital role that ensures guests receive exceptional service from the moment they enter the restaurant to their final farewell. This role involves greeting guests warmly, taking and delivering orders accurately, and ensuring an overall enjoyable dining experience by attending to guests’ needs promptly. The Server will be responsible for upselling menu items such as drinks, appetizers, and desserts, contributing to increased sales and customer satisfaction. Attention to detail and the ability to multitask are essential in this fast-paced environment, as is following food safety protocols to maintain high standards of hygiene and safety.

Red Lobster offers a range of benefits that support its team members, including weekly pay, flexible scheduling, affordable options for medical, dental, and vision insurance, as well as life insurance and short-term disability coverage. Employees also have access to a 401(k) retirement savings plan with company matching after one year of service, plus anniversary pay for those who meet eligibility requirements. In addition, workers enjoy discounted shift meals and a 25% discount when dining as guests, emphasizing the company's commitment to employee well-being and satisfaction.

The company also prioritizes professional development by providing training and advancement opportunities, enabling team members to grow within the organization. This approach fosters a positive work environment where friendly colleagues and supportive management help create a welcoming workplace. Red Lobster values diversity and inclusion, promoting equal employment opportunities regardless of age, race, gender, or other factors. Joining Red Lobster means becoming part of a dynamic team that values dedication, teamwork, and a passion for delivering outstanding guest experiences. The physical nature of the Server role requires stamina and the ability to remain on the feet for extended periods while carrying out duties such as lifting and moving items safely. Overall, this position offers a rewarding experience for those looking to build a career in the hospitality industry with a reputable and caring employer.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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