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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, celebrated for its commitment to providing guests with a memorable connection to seafood and coastal dining experiences. Starting from a single restaurant, Red Lobster has expanded to over 500 locations, each maintaining the founding passion of delivering exceptional meals and moments to guests. The company is much more than just a place to eat; it embodies a community-centric approach where new friends become familiar faces. As a cornerstone of the dining industry, Red Lobster offers a welcoming atmosphere, quality food, and a culture that values... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant server role is preferred
- Ability to communicate effectively and maintain a positive attitude
- Strong interpersonal skills and a team-oriented mindset
- Ability to operate point-of-sale (POS) systems
- Basic knowledge of food safety practices
- Ability to multitask and handle a fast-paced environment
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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