
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history that spans over fifty years. Known for its warm hospitality and dedication to quality, Red Lobster offers more than just meals; it provides memorable dining experiences centered around seafood and coastal cuisine. With over 500 restaurants nationwide, the company has grown to become a beloved part of the communities it serves, where guests become familiar faces and friends. Red Lobster's commitment to fostering a welcoming environment extends beyond its guests to its employees, offering opportunities for growth, career advancement, and a supportive team culture.
As a Server at Red Lobster, you will play a critical role in delivering exceptional dining experiences to guests. This position offers competitive wages with weekly pay and flexible scheduling to accommodate a variety of lifestyles. The company also provides options for medical, dental, and vision insurance starting at less than $10 per week, along with life insurance, short-term disability, and other voluntary benefits. Additionally, employees have access to a 401(k) retirement savings plan with company matching after one year of service, anniversary pay for eligible employees, and discounted meals during shifts as well as a 25% discount when dining as a guest.
The Server position involves more than just taking orders; it is about creating connections through excellent service. Servers greet guests with a smile, suggestively sell menu items including drinks, appetizers, and desserts, and ensure orders are accurately entered into the POS system. They deliver food promptly, check back with guests to refuel drinks and clear tables, and handle the check efficiently while thanking guests and inviting them to return. The role requires adherence to food safety standards, teamwork, and the ability to multitask in a busy restaurant environment.
Physical stamina is essential for success as a Server at Red Lobster. Candidates must be able to stand and move about the restaurant for shifts typically ranging from 8 to 12 hours. Lifting up to 30 pounds safely, bending, reaching, and stooping are physical requirements of the role. Employees who require accommodations will find Red Lobster committed to providing necessary support to perform essential job functions.
Importantly, Red Lobster prides itself on being an equal opportunity employer that values diversity and inclusion. The company welcomes applications from individuals of all backgrounds without discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With ambitious growth plans underway, now is a great time to join the Red Lobster family and be part of a dynamic team dedicated to service excellence and community involvement.
As a Server at Red Lobster, you will play a critical role in delivering exceptional dining experiences to guests. This position offers competitive wages with weekly pay and flexible scheduling to accommodate a variety of lifestyles. The company also provides options for medical, dental, and vision insurance starting at less than $10 per week, along with life insurance, short-term disability, and other voluntary benefits. Additionally, employees have access to a 401(k) retirement savings plan with company matching after one year of service, anniversary pay for eligible employees, and discounted meals during shifts as well as a 25% discount when dining as a guest.
The Server position involves more than just taking orders; it is about creating connections through excellent service. Servers greet guests with a smile, suggestively sell menu items including drinks, appetizers, and desserts, and ensure orders are accurately entered into the POS system. They deliver food promptly, check back with guests to refuel drinks and clear tables, and handle the check efficiently while thanking guests and inviting them to return. The role requires adherence to food safety standards, teamwork, and the ability to multitask in a busy restaurant environment.
Physical stamina is essential for success as a Server at Red Lobster. Candidates must be able to stand and move about the restaurant for shifts typically ranging from 8 to 12 hours. Lifting up to 30 pounds safely, bending, reaching, and stooping are physical requirements of the role. Employees who require accommodations will find Red Lobster committed to providing necessary support to perform essential job functions.
Importantly, Red Lobster prides itself on being an equal opportunity employer that values diversity and inclusion. The company welcomes applications from individuals of all backgrounds without discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With ambitious growth plans underway, now is a great time to join the Red Lobster family and be part of a dynamic team dedicated to service excellence and community involvement.
Job Requirements
- Minimum age requirement met
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail
- Ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail
- Ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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