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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of experience in delivering quality dining experiences focused on seafood and coastal flavors. With more than 500 restaurant locations, Red Lobster is dedicated to creating a welcoming atmosphere where new guests feel like familiar friends. The company prides itself on its commitment to the communities it serves, offering not just a place to eat, but an environment where cherished memories and moments unfold. Red Lobster’s brand stands as a symbol of passion for seafood, exceptional hospitality, and consistent quality that has made the chain a favorite dining... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in customer service or restaurant serving preferred
- Ability to communicate effectively with guests and team members
- Basic math skills for handling orders and payments
- Friendly and approachable demeanor
- Ability to work flexible schedules including nights, weekends, and holidays
- Team player with strong multitasking abilities
- High school diploma or equivalent preferred
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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