Server

Great American Restaurants is a distinguished hospitality group operating 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot throughout the Washington, DC metropolitan area, including Northern Virginia and Maryland. Known for their award-winning cuisine and exceptional guest experiences, Great American Restaurants has established itself as a leading player in the regional dining scene. The company's commitment to excellence has garnered it a consistent Top Workplace recognition by The Washington Post for over ten years, reflecting its dedication to creating an outstanding work environment for its employees. The diverse portfolio of locations includes popular venues such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ, each providing a unique dining atmosphere and an impressive menu.

This extensive footprint in the restaurant sector allows Great American Restaurants to offer a dynamic, team-oriented work environment focused on hospitality, quality food, and guest satisfaction. The company values its people above all and fosters a culture of respect, collaboration, and excellence, ensuring that employees are empowered to thrive and deliver outstanding service.

The role of Server at Great American Restaurants is a fantastic opportunity for individuals passionate about hospitality and serving top-notch food in a fast-paced, high-volume setting. Servers at Great American Restaurants play a crucial part in crafting an exceptional dining experience by guiding guests through menus with expertise, taking accurate orders, and ensuring that all food and beverage deliveries exceed expectations. Working alongside fellow staff in a supportive atmosphere, servers deliver attentive and welcoming service that makes guests feel valued and comfortable. This position is ideal for candidates who enjoy interacting with people, thrive in vibrant environments, and aspire to grow their careers in the hospitality industry.

Compensation for this role is highly competitive, with top servers earning between $1,000 and $1,500 per week, reflecting the high-volume nature and gratuity opportunities available. The company also offers a comprehensive benefits package designed to take care of its employees, underpinned by the philosophy that when employees are cared for, they, in turn, deliver exceptional care to guests. These benefits include opportunities for advancement and professional growth, paid training to ensure you are well-prepared for success, employee dining discounts to enjoy the products firsthand, as well as health insurance, paid time off, and a 401(k) plan based on eligibility. If you have a passion for excellent hospitality and want to be part of a celebrated restaurant group known for its quality and workplace culture, this server role offers a rewarding path with great compensation and a supportive team environment.