
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $48,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunity for growth
Paid training
employee dining discount
Great pay and gratuity in a high-volume setting
Health Insurance
PTO
401k
Job Description
Great American Restaurants is an award-winning restaurant group that operates 14 restaurants, 3 artisan bakeries, and a BBQ spot located across Northern Virginia and Maryland. Renowned for delivering exceptional cuisine and an enjoyable atmosphere, the company has been recognized repeatedly as a Top Workplace by The Washington Post, consistently ranking among the best employers in the area for over a decade. This reputation is largely due to the dedication and commitment of its team members, who provide outstanding hospitality daily to both fellow employees and guests. Great American Restaurants takes pride in fostering a culture that values respect, teamwork, and a passion for food and beverage service, making it an ideal place to build a rewarding career in the hospitality industry.
The Server position at Great American Restaurants is an excellent opportunity for individuals who are passionate about hospitality, enjoy connecting with people, and thrive in a fast-paced, high-volume environment. Serving is not just about delivering food; it is about creating an exceptional and memorable dining experience for every guest. In this role, you will work alongside a friendly and professional team, supporting each other to ensure smooth restaurant operations and guest satisfaction. Servers at Great American Restaurants guide guests through the menus with extensive knowledge of the food and beverages offered, take accurate orders, and collaborate effectively with kitchen and bar staff to deliver outstanding meals promptly.
Top servers at Great American Restaurants earn between $1,000 to $1,500 weekly, reflecting the high volume and dynamic nature of the workplace. The company provides a welcoming and attentive service approach, encouraging servers to build genuine rapport with guests to enhance their overall experience. Additionally, servers play a critical role in maintaining a clean, sanitized, and safe dining environment, which helps reinforce the company's commitment to excellence and guest safety.
The restaurant group believes that by taking good care of its employees, they will naturally take good care of guests. This philosophy is reflected in the comprehensive benefits package offered to servers which includes opportunities for professional growth, paid training programs, employee dining discounts, competitive pay combined with gratuity, and health benefits including health insurance, paid time off, and a 401K plan for those eligible. This supportive environment ensures that team members are equipped with the tools they need for success and fulfillment in their careers.
Great American Restaurants' extensive network includes popular locations such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. With such a diverse portfolio of dining establishments, the company offers an exciting and varied work environment where servers can learn different culinary styles and customer service techniques while advancing their career in the restaurant industry.
The Server position at Great American Restaurants is an excellent opportunity for individuals who are passionate about hospitality, enjoy connecting with people, and thrive in a fast-paced, high-volume environment. Serving is not just about delivering food; it is about creating an exceptional and memorable dining experience for every guest. In this role, you will work alongside a friendly and professional team, supporting each other to ensure smooth restaurant operations and guest satisfaction. Servers at Great American Restaurants guide guests through the menus with extensive knowledge of the food and beverages offered, take accurate orders, and collaborate effectively with kitchen and bar staff to deliver outstanding meals promptly.
Top servers at Great American Restaurants earn between $1,000 to $1,500 weekly, reflecting the high volume and dynamic nature of the workplace. The company provides a welcoming and attentive service approach, encouraging servers to build genuine rapport with guests to enhance their overall experience. Additionally, servers play a critical role in maintaining a clean, sanitized, and safe dining environment, which helps reinforce the company's commitment to excellence and guest safety.
The restaurant group believes that by taking good care of its employees, they will naturally take good care of guests. This philosophy is reflected in the comprehensive benefits package offered to servers which includes opportunities for professional growth, paid training programs, employee dining discounts, competitive pay combined with gratuity, and health benefits including health insurance, paid time off, and a 401K plan for those eligible. This supportive environment ensures that team members are equipped with the tools they need for success and fulfillment in their careers.
Great American Restaurants' extensive network includes popular locations such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. With such a diverse portfolio of dining establishments, the company offers an exciting and varied work environment where servers can learn different culinary styles and customer service techniques while advancing their career in the restaurant industry.
Job Requirements
- Must be at least 18 years of age in order to handle alcohol
- Must have weekend availability
Job Qualifications
- Must be at least 18 years of age in order to handle alcohol
- Must have weekend availability
Job Duties
- Guiding guests through menus while demonstrating a thorough knowledge of our items
- Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
- Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
- Assisting in tasks to ensure a clean, sanitized, and safe restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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