Server

The Bay Club Company (TBCC) is a distinguished hospitality and leisure organization known for its commitment to excellence in service and a deep-rooted culture that guides all aspects of its operations. TBCC operates a variety of exclusive clubs and venues that offer exceptional experiences in dining, recreation, and social events. With a strong emphasis on community values, teamwork, and personal responsibility, TBCC has cultivated a unique work environment that fosters growth, mutual respect, and a passion for outstanding service. This dedication to quality and integrity is embodied in their "Code of Culture," which includes principles such as respecting the past, accepting responsibility, paying it forward, and living by actions such as keeping it real, thinking ahead, staying humble, and being one unified team. The organization’s mantra and values are designed to inspire employees to deliver consistent, exceptional service in every interaction, maintaining professionalism and empathy in all engagements.

The current opening is for a Food and Beverage Banquet Server, a pivotal role responsible for assisting in food and beverage service and guest attention during banquet events. This position plays a critical part in ensuring seamless event execution through efficient setup, clear communication, and collaborative teamwork. As a banquet server at TBCC, you will be tasked with greeting clients warmly, setting up tables, linens, and chairs to prepare for full-service banquet events, and providing excellent food and beverage service tailored to guests' needs. Your responsibilities include verifying the age of customers for alcohol purchases, maintaining high standards of dining experience by delivering menu items promptly, fulfilling customer requests, clearing courses, replenishing utensils, and refilling glasses.

Additionally, this role requires performing basic cleaning tasks, ensuring a clean and safe work environment, and communicating effectively to follow up and coordinate during events. Active participation in meetings, training sessions, and club programs is expected to support continuous professional development. The position requires a flexible schedule that may include weekends and holidays, covering days and evenings to accommodate event timings. TBCC values employees who embody a professional image, uphold the organization’s culture, and contribute positively to the team's dynamic. The salary for this role ranges from $20.00 to $21.00 per hour, reflecting competitive pay aligned with responsibilities and experience.

Working at TBCC offers an opportunity to be part of a dedicated team that values initiative, attention to detail, and an enthusiastic approach to service. This role is ideal for individuals who are self-motivated, well-organized, and eager to grow within a supportive, values-driven company. Managers may assign or reassign duties as necessary, demonstrating the company’s commitment to flexibility and operational excellence, ensuring that employees contribute meaningfully to the ongoing success of TBCC’s banquet events and overall guest satisfaction.