Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Night Shifts
diamond

Benefits

minimum wage plus gratuities

Job Description

Wood Ranch BBQ & Grill is a respected and well-established full-service restaurant known for its commitment to delivering exceptional dining experiences centered around quality food and outstanding guest service. As a prominent player in the casual dining sector, Wood Ranch prides itself on a friendly, welcoming atmosphere paired with delicious barbecue and American cuisine, appealing to families, groups, and individuals seeking a memorable meal. The restaurant emphasizes hospitality and ensures that every guest feels valued and well cared for during their visit. With a commitment to high standards of cleanliness, food quality, and customer interaction, Wood Ranch continues to expand its loyal customer base and maintain a leading position in the restaurant industry.

The Server position at Wood Ranch BBQ & Grill plays a crucial role in ensuring guests have an exceptional dining experience by anticipating and fulfilling both expressed and unexpressed needs. Servers are responsible for welcoming guests with warmth and professionalism, guiding them through the menu, taking accurate orders, and serving food and beverages promptly while ensuring all service aligns with Wood Ranch’s high standards. This role requires a guest-centric approach, as servers not only deliver food but also create a genuine connection with patrons, cultivating lasting positive impressions. Beyond serving, individuals in this position collaborate with other team members to maintain a clean and safe dining environment, assist in running food, and prepare select beverages and desserts.

Servers at Wood Ranch are expected to handle alcohol service responsibly, adhering strictly to all local, state, and federal laws, which includes obtaining and maintaining a valid Responsible Beverage Service (RBS) certification. Physical stamina and the ability to work in a fast-paced, sometimes stressful environment are essential, as the role demands standing for extended periods, carrying trays and plates, and performing side work duties such as stocking stations. Wood Ranch values outgoing, charismatic, and team-oriented individuals who take pride in their appearance and hygiene, who are quick learners, and who respond well to feedback. The position offers a competitive compensation structure based on minimum wage supplemented by gratuities, reflecting the importance of delivering high-quality service that encourages generous customer tipping.

In summary, the Server role at Wood Ranch BBQ & Grill is not just about delivering food; it is about creating memorable experiences by exceeding guest expectations through attentive and skilled service, teamwork, and a dedication to the restaurant’s quality standards. It offers an exciting opportunity for motivated individuals passionate about hospitality and eager to grow within a dynamic, guest-focused environment.

Job Requirements

  • Must be 18 years of age or older
  • minimum of one year server experience in full-service restaurant
  • must obtain a valid unexpired RBS certification
  • ability to stand and move around for extended periods
  • ability to carry hot and cold plates to guests
  • ability to lift and carry trays with multiple drinks
  • ability to lift up to 30 lbs
  • ability to work late nights and unpredictable hours
  • ability to continuously bend, reach, and twist

Job Qualifications

  • Must be 18 years of age or older
  • minimum of one year server experience in full-service restaurant
  • must obtain a valid unexpired RBS certification
  • outgoing, charismatic, approachable, positive, and guest-centric
  • basic understanding of or ability to learn basic sanitation and workplace safety regulations
  • ability to function well in a high-paced and sometimes stressful environment
  • ability to work quickly and efficiently
  • ability to work well as part of a team
  • ability to follow instructions and respond positively to feedback
  • ability to maintain personal hygiene

Job Duties

  • Greet guest with a warm and friendly welcome
  • anticipate and fulfill guests’ needs
  • ensure food and service is to Wood Ranch standards
  • communicate with guests to make a positive lasting impression
  • ensure and promote safety and cleanliness
  • participate in team pre-bussing and running food, offer to help other team members
  • serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws
  • prepare beverages, desserts, and soups
  • interact with guests in a professional and friendly manner
  • perform light duties, including stocking stations and side work assignments
  • communicate openly with management regarding any work-related concerns
  • process payments, including making change for cash payments
  • perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef