Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.30
Work Schedule
Weekend Shifts
Benefits
Free monthly TriMet pass
free employee parking
Opportunities for career advancement
Tips
competitive hourly wage
Job Description
SSP America operates an extensive restaurant portfolio at the Portland International Airport, featuring well-known establishments such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, and several others. These outlets serve travelers and visitors with a variety of hand-crafted beverages and delicious food offerings. SSP America is a leading operator in the food and beverage industry, focusing on providing exceptional dining experiences in high-traffic, dynamic environments like airports where quality and customer service are paramount.
As a server within SSP America's Portland International Airport restaurants, you will play a crucial role in delivering welcoming, efficient, and knowledgeable service to guests. Serving is a fast-paced position that requires excellent communication skills and a genuine enthusiasm for engaging with customers. Servers at SSP America are expected to be product experts, adept at suggestive selling to enhance the guest experience. Working in this position means becoming part of a team dedicated to maintaining high standards of hospitality and food safety. The role offers a set schedule with the requirement of weekend availability, ensuring consistent staffing during peak travel times. Compensation is competitive, starting at $16.30 per hour plus tips, making this position a rewarding opportunity for those passionate about customer service and food industry careers.
Beyond the immediate tasks of serving food and drinks, this role offers opportunities for career advancement within SSP America, rewarding ambitious employees with growth potential. Servers are responsible not only for taking and delivering orders but also for managing payment transactions accurately, maintaining restaurant cleanliness, and adhering to state, federal, and corporate policies including strict alcohol laws. Employees receive benefits such as a free monthly TriMet pass or free employee parking, which further supports a positive work environment. If you are eager to build a career in hospitality, enjoy fast-paced environments, and have at least one year of experience serving, SSP America offers a supportive and engaging workplace where your skills will be recognized and your advancement encouraged. Join the SSP America team today and help shape memorable dining experiences at one of the most bustling airports in the country.
As a server within SSP America's Portland International Airport restaurants, you will play a crucial role in delivering welcoming, efficient, and knowledgeable service to guests. Serving is a fast-paced position that requires excellent communication skills and a genuine enthusiasm for engaging with customers. Servers at SSP America are expected to be product experts, adept at suggestive selling to enhance the guest experience. Working in this position means becoming part of a team dedicated to maintaining high standards of hospitality and food safety. The role offers a set schedule with the requirement of weekend availability, ensuring consistent staffing during peak travel times. Compensation is competitive, starting at $16.30 per hour plus tips, making this position a rewarding opportunity for those passionate about customer service and food industry careers.
Beyond the immediate tasks of serving food and drinks, this role offers opportunities for career advancement within SSP America, rewarding ambitious employees with growth potential. Servers are responsible not only for taking and delivering orders but also for managing payment transactions accurately, maintaining restaurant cleanliness, and adhering to state, federal, and corporate policies including strict alcohol laws. Employees receive benefits such as a free monthly TriMet pass or free employee parking, which further supports a positive work environment. If you are eager to build a career in hospitality, enjoy fast-paced environments, and have at least one year of experience serving, SSP America offers a supportive and engaging workplace where your skills will be recognized and your advancement encouraged. Join the SSP America team today and help shape memorable dining experiences at one of the most bustling airports in the country.
Job Requirements
- minimum 1 year of serving experience
- ability to work weekends
- availability for set schedules
- compliance with all liquor laws
- basic math skills for handling cash
- ability to perform cleaning duties
- ability to work in a fast-paced environment
Job Qualifications
- 1+ years of serving experience
- knowledge of point of sale systems
- excellent customer service skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to work weekends and set schedules
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- input orders into register at point of sale and create a check for each guest
- receive cash from guests, make change, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of restaurant at all times
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
