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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $30.00 - $40.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
Professional certification reimbursement
flexible spending
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
holiday time off
Job Description
We are a vibrant restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. Our journey is fueled by the passion and contributions of countless incredible individuals, both past and present, who share a common mission: to make people feel good. Our culture is deeply rooted in values that keep us united despite the uniqueness of each team member. We believe in being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working as a team, and inspiring with hospitality. These values are more than just words—they represent the foundation of how we... Show More
Job Requirements
- Full-time or part-time availability with a flexible schedule
- willingness to work weekdays, weekends, and holidays
- ability to work shifts from 7 a.m. to 2 a.m.
- minimum one year of full-service restaurant experience
- high-school diploma preferred
- state Food Handler's Certification required
- Responsible Alcohol Service Certification required
Job Qualifications
- High-school diploma preferred
- minimum one year of full-service restaurant experience
- experience in combined restaurant roles considered
- state Food Handler's Certification
- Responsible Alcohol Service Certification
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
Job Duties
- Guide guests through ordering food and beverages
- accurately enter orders into POS system
- deliver completed items to guests
- present checks in a timely manner
- complete payment processing
- collaborate with other service staff to ensure guest satisfaction
- maintain a clean and organized dining environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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