Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $10.75 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

We are a leading scratch kitchen restaurant known for delivering exceptional dining experiences through our commitment to quality, hospitality, and community. As a successful establishment, we pride ourselves on crafting meals with fresh ingredients prepared from scratch, ensuring that every guest enjoys a unique and delicious culinary journey. Our restaurant environment is warm, welcoming, and family-friendly, dedicated to celebrating life, family, and food through attentive service and a passion for hospitality. Our team members are at the heart of our success, as they uphold the values of genuine care and customer satisfaction, creating memories that encourage returning visits.

We are currently hiring full-time and part-time Dine-In Food and Beverage Servers, Waitresses, and Waiters to join our dedicated team. This role is essential to maintaining the high standards of service at our restaurant. Serving as the frontline ambassadors of our brand, servers play a key role in ensuring guests receive an extraordinary dining experience. This position offers competitive pay with flexible scheduling to accommodate various lifestyles, along with paid on-the-job training for those new to the industry. Team members can expect opportunities for advancement, as we prioritize promoting from within and supporting career growth. You will be equipped with the knowledge and skills needed to guide guests expertly through our menu, provide thoughtful recommendations, and manage orders efficiently from placement through to payment.

In this role, you will be responsible for delivering a personalized, high-quality hospitality experience to every guest. Your ability to anticipate and exceed guest expectations will enhance the overall atmosphere of the restaurant and contribute to its stellar reputation. Understanding the layout of the restaurant and how tables are divided among servers will be key in delivering seamless and timely service. We embrace a culture of teamwork and encourage multi-tasking in a dynamic, fast-paced environment, ensuring that both guests and team members feel supported and valued. With a focus on safety and sanitation, you will uphold our strict standards to provide a hygienic and safe dining environment.

Ideal candidates are enthusiastic, possess excellent customer service skills, and are eager to learn and grow within the hospitality industry. Whether you have prior experience or are seeking an entry point into restaurant service, we provide comprehensive training that will set you up for success. Most importantly, you will be part of a passionate community that lives by the motto 'To Celebrate Life. Family. Food.' Join us and be a vital member of a team dedicated to making every meal special for our guests.

Job Requirements

  • Previous experience is not required - we will train you!
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willing to obtain
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Strong communication and interpersonal skills
  • Ability to multi-task in a fast-paced, team-work environment
  • Basic math skills to accurately handle payments
  • Food Handler's Card or willingness to obtain where applicable
  • Must meet state minimum age for serving alcoholic beverages

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and are able to answer guests' questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Executes proper sanitation practices and safety procedures during service
  • Coordinates with kitchen and bar staff to ensure timely and accurate order delivery
  • Maintains clean and organized service areas

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef