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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant specializing in scratch-kitchen Asian cuisine that offers a unique dining experience combining bold flavors and an inviting atmosphere. Established in 1993, P.F. Chang's has grown into a popular restaurant chain with a commitment to quality food, exceptional service, and creating memorable guest experiences. Known for its contemporary ambiance and inventive menu items, P.F. Chang's continuously strives to innovate while honoring traditional Asian culinary influences. This company values its team members and fosters a culture built on respect, growth, and teamwork, encouraging employees to develop their skills and advance within the organization.Show More

Job Requirements

  • No previous experience required
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • possess a current Food Handler’s Card where applicable or willingness to obtain
  • ability to multitask in a fast-paced, team-work environment

Job Qualifications

  • No previous experience required
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • possess a current Food Handler’s Card where applicable or willingness to obtain
  • ability to multitask in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


Job Location

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